Sous Vide | Basics with Babish

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  • Opublikowany 9 sie 2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Peeled Ginger
    Green onion
    Soy Sauce
    Fish Sauce
    Plain white sugar
    Pork Belly
    Porterhouse steak
    Olive oil
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    "Apples and Butterflies" by Blue Wednesday'
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Barnes & Noble:
    Theme song: "Stay Tuned" by Wuh Oh
    Binging With Babish Website:
    Basics With Babish Website:
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Komentarze • 3 671

  • 3toedSloth75
    3toedSloth75 Godzinę temu

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  • Aidansreviews
    Aidansreviews 3 godzin temu

    The purple hue on the steak is so irritating

  • raecooker
    raecooker 3 godzin temu

    Is he in DC? If not I think I just saw his doppelganger

  • Joel Deakin
    Joel Deakin 3 godzin temu

    3 MILLION!!!

  • Quinn Maley
    Quinn Maley 4 godzin temu

    Whens the 3M Subscriber Special?!

  • Robert Pyne
    Robert Pyne 5 godzin temu

    Can you please give temperatures in Celsius for the rest of the world?

  • Kazuki 789
    Kazuki 789 5 godzin temu

    Everyone PLEASE Read:
    I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything.
    We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda.
    This is all a nightmare we need to wake up from!

  • the destroyer
    the destroyer 5 godzin temu

    Binging with babish have you got a restaurant????

  • Beans Martoccia
    Beans Martoccia 6 godzin temu

    I want to talk personally about some of these things... There are better ways

  • Saahil Khan
    Saahil Khan 6 godzin temu

    Really excited for the ramen episode !!!

  • Life’s Hard
    Life’s Hard 7 godzin temu

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  • nglettire
    nglettire 8 godzin temu

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos.
    1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp.
    2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp.

  • i want to wright a book with my username

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  • Samaris Nychelle Stephens

    Kerrygold butter! That gives me life 😍

  • r3wturb0x
    r3wturb0x 10 godzin temu

    tossed salads

  • Bastiaan Meulenbelt
    Bastiaan Meulenbelt 10 godzin temu

    rule religious member mass radiation valley soon restriction bullet.

  • ROVER25X
    ROVER25X 10 godzin temu

    What if you don't have a vacuum sealer ?

  • Nicolas Miguel
    Nicolas Miguel 10 godzin temu


  • Orion Wade
    Orion Wade 10 godzin temu

    Are you going to make the Ramen from Naruto?

  • Teodulo Guerrero
    Teodulo Guerrero 11 godzin temu

    Make the turkey from scary movie 2

  • Jess Lovely
    Jess Lovely 11 godzin temu

    I want to watch him eat that steak... 👁👄👁

  • Sara You
    Sara You 12 godzin temu

    I don’t say this often, but I want to make love to that steak

  • Viper CRB
    Viper CRB 12 godzin temu

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  • Sky Rim
    Sky Rim 12 godzin temu

    Baking perfectly good cookie dough??? Herecy...

  • John Doe
    John Doe 12 godzin temu

    I’d wonder what Gordon Ramsay would say....

  • Lygar X
    Lygar X 13 godzin temu

    can you show how to make ramen noodles from scratch? with eggs and without

  • Lisa Jordon
    Lisa Jordon 13 godzin temu

    Fuck !

    Now I want a damn steak.

  • Ray Jaxs TV
    Ray Jaxs TV 14 godzin temu +1

    Do Bubble Buddy's order from spongebob

  • I garden because I have to

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  • James Matthews
    James Matthews 15 godzin temu

    You should make spaghetti tacos from icarly

  • Suyesh Bhandari
    Suyesh Bhandari 16 godzin temu

    That Japanese sauce is called urine?

  • Sean Fitzgerald
    Sean Fitzgerald 16 godzin temu

    All cookie dough is edible if you aren't a coward

  • Tfbro wtf
    Tfbro wtf 16 godzin temu

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  • Matthew Albright
    Matthew Albright 17 godzin temu

    Holy shit that is awesome

  • SaleenE34
    SaleenE34 17 godzin temu

    Looks like the food comes out incredible , but it’s just more wasted plastic :/

  • Reemogamez
    Reemogamez 18 godzin temu

    How about a basics episode on stir-frying?

  • gnikaw pleasant
    gnikaw pleasant 18 godzin temu

    Can I just get that meat that stayed on the bone please.

  • David
    David 18 godzin temu

    Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  • Ashley Wong
    Ashley Wong 19 godzin temu

    You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

    POOTIS 19 godzin temu

    you dont know how to cook that for sure

  • Burrito Blanket
    Burrito Blanket 19 godzin temu

    Medium rare pls

  • Son of Hephaestus
    Son of Hephaestus 19 godzin temu

    I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

  • John Paul Brown II
    John Paul Brown II 19 godzin temu

    It is now time for a 3 million subscriber. Congratulations Binging with Babish

  • Xerito
    Xerito 20 godzin temu

    this is guy is like the vsauce of the kitchen and i love it

  • A.J. Youtube
    A.J. Youtube 20 godzin temu

    Cupcakes from car in the hat

  • Alvar Eylers
    Alvar Eylers 20 godzin temu

    Well - I lost all my respect... sous vide does nothing but suck!

  • princepunk
    princepunk 20 godzin temu

    RAMEN episode? Oh god I'm so fucking excited.

  • FollowRevolutionNine
    FollowRevolutionNine 20 godzin temu

    Do you recommend using a blow torch for the searing portion?

  • BloozeDaddy
    BloozeDaddy 21 godzinę temu

    Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very me.

  • Lymesa Vlog
    Lymesa Vlog 21 godzinę temu

    I can’t sleep im so hungry

  • Nicole Shepard
    Nicole Shepard 21 godzinę temu

    You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

  • Walton Martin
    Walton Martin 22 godzin temu

    that steak is like sex without the mess! well done sir! (or rare in this case)

  • Logan Womack
    Logan Womack 23 godzin temu

    I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

  • Ser Studio
    Ser Studio Dzień temu

    So You Don't Give A Sh**

  • John Burrow
    John Burrow Dzień temu

    But you didn't use a Joule!

  • Jimmy Durrell
    Jimmy Durrell Dzień temu

    My family's been doing this with an anova cooker for the past year. It tastes better than a lot of restaurants

  • Bennyfridge
    Bennyfridge Dzień temu

    3 Million subs

  • Za’dia
    Za’dia Dzień temu

    Hey there! Vsauce here.

  • Robbie McCann
    Robbie McCann Dzień temu

    You're telling me that raw eggs aren't safe to eat? I mean I knew about raw chicken, but no one ever mentioned raw eggs to me before..... I've made all sorts of things with raw eggs in them before and never had a problem.
    (I've since googled it. In the UK raw eggs are safe when the egg has a red stamp on it which signifies some sort of special method by which they are farmed.)

  • Alvin and the Chimpmunks

    Cook with gordon

  • Leon Gurr
    Leon Gurr Dzień temu

    Do either the burritos from South Park the fractured but whole or some of the baked items from hoodwinked

  • Oscar Diez
    Oscar Diez Dzień temu

    Can you do naruto ramen

  • ergon
    ergon Dzień temu

    You can try the egg toast from V for Vendetta

  • Sean Thornton
    Sean Thornton Dzień temu

    Watch “Sous Vide Everything” on PLclip, so entertaining

  • dudester101
    dudester101 Dzień temu

    Can i put the sealed bag inside a crock pot full of hot water? Or is it critical that i buy some of this fancy equipment.

  • Yaseen Arsalan
    Yaseen Arsalan Dzień temu

    One day it would be cool to actually binge with Babish.

  • TheWandererInlife
    TheWandererInlife Dzień temu

    This shit deserve on trending

    XxSWAGGERxX Dzień temu

    Do the trippa snippa from the big Lez show

  • مصطفى/ samuri
    مصطفى/ samuri Dzień temu


  • Rohan Francis
    Rohan Francis Dzień temu

    Need an episode just on making pho

  • Internalharm
    Internalharm Dzień temu

    I tried sous vid at a restaurant. 1st is the appearance which i know is cook but it look raw. 2nd is texture, Its like eating raw meat, i like meat to taste and feel like cook meat. 3rd is that fat is not melt in your mouth, its hard as hell. I HIGHLY don't recommend sous vid! It is a hassle without the reward.

  • LateNightPoetry
    LateNightPoetry Dzień temu

    *Looks at comments to see how many people think this steak is raw*

  • adam weeres
    adam weeres Dzień temu +1

    Please do kung fu panda dumplings!!!

  • Peaches
    Peaches Dzień temu

    It’s bloody :(

  • Elopeous
    Elopeous Dzień temu

    Every time I see sou viede. I think of that one guy that was bulls hitting his explanation of his food in front of Joe from master chef

  • Dinique Murphy
    Dinique Murphy Dzień temu

    Congrats on hitting 3mil

  • Boxing Gamer
    Boxing Gamer Dzień temu

    If you haven't, try a big bang theory recipe. I think there are a variety, like Sheldon's specific orders.

  • TheCanadianBubba
    TheCanadianBubba Dzień temu

    I could easily clean plate that piece of beef : ]

  • Eric Hoce
    Eric Hoce Dzień temu

    babish, when are we getting bubba gump's shrimp Part 2???

  • Nathan Nguyen
    Nathan Nguyen Dzień temu

    Can you make the coconut cream pie or spaghetti tacos from iCarly

  • McKay Higley
    McKay Higley Dzień temu

    You should make big ass tacos from the movie super fast!

  • TomTubesYou
    TomTubesYou Dzień temu

    So this entire channel is dedicating to Binging? What a terrible idea. Googling is way better.

  • Jonathan Allen
    Jonathan Allen Dzień temu

    Excuse me Andrew? I love to cook very much so and I love 80s and 90s films and some of the food is just inspiring to me and it looks very good to eat itself if it's no trouble could you make Ed's Sauce from the 1997 Film Good Burger? and assemble a Burger that resembles a bit of the Good Burger with the Ed's Sauce? If you could Thank You very much and thank you for inspiring me from the very start of your channel, I made the Moon Waffles and they we're very good, even though I'm not a big fan of Caramel, but still very good, Hope to see you make Ed's Sauce from Good Burger and thanks again for inspiring me

  • hotterthanthesun YONGSUN

    I watch this just to feel hungry :D

  • Ski Storm
    Ski Storm Dzień temu

    Andrew you made a mistake during cookie dough raw flour actually has salmonella in it sometimes and not baking it can actually be dangerous

  • Noah Yoshida
    Noah Yoshida Dzień temu

    BTW 'Tonkatsu' is the Japanese fried pork dish, 'Tonkotsu' is the pork broth ramen that I assume you are meaning to say ^_^

  • Mallory Elise Baer
    Mallory Elise Baer Dzień temu

    I have now watched this video twice in preparation for the live stream this Thursday, which I had to take off of work for and I am so excited!! Patiently awaiting amazon to deliver my Sous Vide and headed to the grocery store tomorrow!

  • Bernard Chan
    Bernard Chan Dzień temu

    I usually pat down my steak out of the sous vide to remove the extra moisture... Helps with the crust!

  • robert waeng
    robert waeng Dzień temu

    Need to make more awesome foods from Shokugeki No Soma.

  • Girlcatlove1524
    Girlcatlove1524 Dzień temu +1

    Oh my gosh yes

  • Insider Favorite
    Insider Favorite Dzień temu

    I thiught this was fouseytube

  • Alex D
    Alex D Dzień temu

    cook spaghetti tacos from iCarly, please

  • Abby Blackburn
    Abby Blackburn Dzień temu

    "a big old f***k off steak!" i love this channel so much hahahahah

    DJ SUTRA Dzień temu

    did you notice: he didn't mix the cookie dough right.

    DJ SUTRA Dzień temu

    that cookie dough looks like ass, and you don't even understand the bare essentials of mixing sugar with egg before you mix the other ingrediants. how the fuck are you telling people online you are a chef? you're an idiot.

    DJ SUTRA Dzień temu

    "safe to eat pork" no such thing.

  • Ryan Murtagh
    Ryan Murtagh Dzień temu

    Babish could you do either:
    The dome cake from burnt
    Fools Gold from What if
    Thanks huge fan!!

  • Mom's Kitchen I Vietnamese Food

    amazing...You are a super cook..thank so much.

  • VioletStone100
    VioletStone100 Dzień temu

    What about the raw flour? For me that’s a much bigger concern than the raw eggs since by statistics you’re more likely to get a food born illness by raw flour.

  • XVX6katana6XVX
    XVX6katana6XVX Dzień temu

    That looks a bit too rare for my liking but I’d try it